What Is Osteoporosis?
Every structure requires a sturdy frame and the human body
is no different. The bones of the human skeleton serve
as the firm yet flexible support for the entire body.
Having healthy bones is a vital part of maintaining optimal
health and well-being. Bones protect vital organs and
the spinal chord against injury. They serve as the site
of production for red blood cells that nourish and oxygenate
body tissues. The skeleton acts as the body’s storehouse
for calcium, the mineral essential for regulation of
heart, muscle and nerve function. Strong bones protect
and serve the body in so many ways.
Osteoporosis is a disease that directly threatens the skeleton’s
ability to protect the body. It weakens bones, leads to
decreased bone mass, and to an increased susceptibility
to fractures (broken bones). Osteoporosis results when
calcium leeches from bones faster than it is replaced.
It is known as a “silent disease,” as there are no obvious
outward symptoms. All too often, the first warning that
a person has osteoporosis comes when some kind of bump
or fall causes brittle bones weakened by the disease to
break, at which point the disease is already far advanced.
The good news is that osteoporosis is preventable and effective
treatments exist for those living with the disease.
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Prevalence
Approximately 10 million Americans live with osteoporosis.
An additional 34 million people are at increased risk
of developing the disease due to low bone mass. Eighty
percent
of people with the disease are women. Osteoporosis constitutes
a significant national health threat accounting for 1.5
million fractures each year. One quarter of all men and
half of all women over the age of 50 will experience
an osteoporosis-related fracture in their lifetime. Hip
fractures
are particularly devastating. Up to one-third of people
who suffer an osteoporosis-related hip fracture will
die within one year of the event. The direct cost of
hospital
visits and nursing home care due to osteoporosis totals
more than $14 billion annually.
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Risk Factors
A common misconception about osteoporosis is that it
only affects older women with small frames. While age and gender
are among the risk factors that predispose an individual
toward developing the disease, the truth is that osteoporosis
can strike anyone, at any age. Everyone is at risk.
Among the risk factors for osteoporosis are:
• Personal history of fracture after age 50
• Current low bone mass
• History of fracture in a close relative
• Being female
• Being thin and/or having a small frame
• Advanced age
• A family history of osteoporosis
• Estrogen deficiency as a result of menopause, especially
early or surgically-induced
• Abnormal absence of menstrual periods (amenorrhea)
• Anorexia nervosa
• Low lifetime calcium intake
• Use of certain medications, such as corticosteroids
and anticonvulsants
• Low testosterone levels in men
• An inactive lifestyle
• Current cigarette smoking
• Excessive use of alcohol
• Being Caucasian or Asian, although African Americans
and Hispanic Americans are at significant risk as well
As can be seen from this list, while some of the above
risk factors are beyond human control, others, such
as calcium intake, cigarette and alcohol use, and level
of physical activity, are definitely open to change.
It is
important to identify ones own risk factors, and to
modify
behaviors wherever possible to reduce the risk of developing
osteoporosis.
What Causes Osteoporosis?
While bones look and feel solid, microscopic examination
reveals a much different picture. Bones are living,
growing tissue composed of a soft, lattice-like protein
framework
and minerals that lend strength. An abundant protein
called collagen forms the flexible scaffolding upon
which minerals
are deposited and harvested according to the body’s
needs. Two processes cooperate to ensure continuous
renewal
of the skeleton. Resorption is the process of breaking
bone
down while remineralization is the process of building
new bone tissue. The skeleton renews itself on the
average of every seven years.
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Calcium is Key
The principle mineral constituent of bone is calcium.
Teeth and bones contain 99% of the body’s calcium.
The remaining
1% is found in the bloodstream. The average adult
human skeleton contains three pounds of calcium, making
it
one of the most abundant minerals in the body.
While calcium gives teeth and bones their much-needed
strength, the mineral also fulfills several other
less well-known
but equally vital functions in the human body. Calcium
plays a pivotal role in blood clotting. The body
requires the mineral for proper regulation of heart
and muscle
function. Calcium is necessary for the transmission
of nerve impulses
and helps regulate blood pressure. Calcium is also
in high demand when a woman is pregnant, as the growing
fetus needs
the nutrient for bone formation.
The body demands a steady supply of calcium to fulfill
these crucial duties. When calcium stores in the
blood become depleted, the mineral is stripped from
the body’s
calcium repository – the bones. Adequate daily calcium
intake helps ensure preservation of bone mass and
guards against osteoporosis.
The Estrogen/Testosterone Factor
The hormones estrogen and testosterone, vital to
the human reproductive cycle, also play an important
role
in osteoporosis.
The leading causes of the onset of osteoporosis
are a drop in estrogen in women at the time of menopause,
and
a drop
in testosterone in men.
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Preventing Osteoporosis
Getting Enough Calcium
The U.S. Food and Drug Administration (FDA) uses
the term Daily Value (DV) to describe the amount
of a nutrient
the
average person requires on a daily basis. Current
guidelines established by the National Academy
of Sciences recommend
the average person consume 1,000 mg of calcium
per day. An individual may require more or less calcium
depending
on a variety of factors including age and health
status. Generally speaking, women require more
calcium
than
men.
Through Diet
While dairy products including milk, cheese and
yogurt are excellent sources of calcium, many
people find
it difficult or undesirable to consume large
quantities of these foods
due to their high caloric and saturated fat
content. Low or non-fat dairy products are better choices.
The best
way to meet your daily calcium requirement
is
by eating a variety of foods. Remember, foods
labeled
“high in
calcium” contain at least 20% of the Daily
Value while foods labeled
as “good sources of calcium” contain 10-19%
of the Daily
Value.
Check the tables below to learn the calcium
content of some common foods. All values are
adapted
from the
USDA
National Nutrient Database for Standard Reference
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http://www.nal.usda.gov/fnic/foodcomp/search/
Dairy
| Food |
Serving size |
Calcium
content (mg) |
| Parmesan Cheese |
1 Tbsp. |
55 |
| Light Vanilla Ice Cream |
1/2 Cup |
77 |
| Light Vanilla Soft Serve |
1/2 Cup |
113 |
| Feta Cheese |
1 oz. |
140 |
| Blue Cheese |
1 oz. |
150 |
| Low Fat Cottage Cheese |
1 Cup |
156 |
| American Cheese |
1 oz. |
156 |
| Muenster Cheese |
1 oz. |
203 |
| Cheddar Cheese |
1 oz. |
204 |
| Mozzarella Cheese |
1 oz. |
207 |
| Hot Fudge Sundae |
1 Sundae |
207 |
| Provolone Cheese |
1 oz. |
214 |
| Swiss Cheese |
1 oz. |
224 |
| Low Fat Milk |
1 Cup |
271 |
| Low Fat Chocolate Milk |
1 Cup |
288 |
| Low Fat Plain Yogurt |
8 oz. |
415 |
| Vanilla Milk Shake |
11 fl. oz. |
457 |
| Part Skim Ricotta |
1 Cup |
669 |
Breakfast Favorites
| Food |
Serving size |
Calcium
content (mg) |
| Custard Filled Éclair |
1 Éclair |
63 |
| Danish Cheese Pastry |
1 Pastry |
70 |
| French Toast with Butter |
2 Slices |
73 |
| Plain Frozen Waffle |
1 Waffle |
77 |
| Plain Toasted English Muffin |
1 Muffin |
98 |
| Cheerios |
1 Cup |
100 |
| Blueberry Muffin Prepared from Recipe |
1 Muffin |
108 |
| Pancakes with Butter and Syrup |
2 Pancakes |
128 |
| Perrier Mineral Water |
N/A |
147 mg/l |
| English Muffin with Egg, Cheese and Canadian Bacon |
1 Muffin |
151 |
| Croissant with Egg, Cheese and Bacon |
1 Croissant |
151 |
| San Pellegrino Mineral Water |
N/A |
208 mg/l |
| Biscuits Prepared from Recipe |
One 4’’ Round Biscuit |
237 |
| Low Fat Milk |
1 Cup |
271 |
| Calcium-Fortified Orange Juice |
1 Cup |
350 |
| Low Fat Plain Yogurt |
8 oz. |
415 |
| Total Raisin Bran Cereal |
1 Cup |
1000 |
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American Favorites
| Food |
Serving size |
Calcium
content (mg) |
| Cocoa Mix |
1 Serving |
90 |
| Milk Chocolate with Almonds |
1.45 oz. (1 Bar) |
92 |
| Tapioca Pudding |
4 oz. |
95 |
| Corndog |
1 Corndog |
102 |
| Chocolate Pudding |
4 oz. |
102 |
| White Long-Grain Enriched Rice |
1 Cup |
111 |
| Macaroni and Cheese |
1 Cup |
113 |
| Cheese Pizza |
1 Slice |
117 |
| Hamburger with Condiments |
1 Hamburger |
126 |
Trail Mix with Chocolate Chips,
Nuts and Seeds |
1 Cup |
159 |
| Cornbread Prepared from Recipe |
1 Piece |
162 |
| Fish Sandwich with Tartar Sauce and Cheese |
1 Sandwich |
185 |
| Submarine Sandwich with Cold Cuts |
One 6’’ Sandwich |
189 |
| Cheeseburger with Single Patty |
1 Cheeseburger |
206 |
Mexican Favorite
| Food |
Serving size |
Calcium
content (mg) |
| Chili Con Carne with Beans |
1 Cup |
67 |
| Bean and Cheese Burrito |
1 Burrito |
107 |
| Frijoles with Cheese |
1 Cup |
189 |
| Tostada with Guacamole |
1 Tostada |
211 |
| Nachos with Cheese |
6-8 Nachos |
272 |
| Cheese Enchilada |
1 Enchilada |
324 |
| Fast Food Taco |
1 Large |
339 |
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Vegetables and Legumes
| Food |
Serving size |
Calcium
content (mg) |
| Cooked Broccoli |
1 Cup |
62 |
| Cooked Artichokes |
1 Cup |
76 |
| Canned Chickpeas |
1 Cup |
77 |
| Canned Red Ripe Tomatoes |
1 Cup |
87 |
| Canned Refried Beans |
1 Cup |
88 |
| Cooked Kale |
1 Cup |
94 |
| Cooked Frozen Peas |
1 Cup |
94 |
| Canned Baked Beans |
1 Cup |
127 |
| Navy Beans |
1 Cup |
127 |
| Firm Tofu |
1 slice (84 gms) |
27 |
| Scalloped Potatoes |
1 Cup |
140 |
| Cooked Chinese Cabbage |
1 Cup |
158 |
| Beet Greens |
1 Cup |
164 |
| Cooked Frozen Okra |
1 Cup |
177 |
| Cooked Frozen Kale |
1 Cup |
179 |
| Canned White Beans |
1 Cup |
191 |
| Potatoes Au Gratin (from mix) |
1 Cup |
203 |
| Black-eyed Peas |
1 Cup |
211 |
| Cooked Frozen Turnip Greens |
1 Cup |
249 |
| Green Cooked Soybeans |
1 Cup |
261 |
| Canned Spinach |
1 Cup |
272 |
| Cooked Frozen Rhubarb |
1 Cup |
348 |
| Cooked Frozen Collards |
1 Cup |
357 |
Getting Calcium Through Supplements
Many people find it difficult to meet the Daily Value for
calcium through diet alone. In those cases, calcium supplementation
is a good idea. But with so many different kinds of calcium supplements
on the market, how does one choose the which is right for one’s particular
case? Each person’s case and tastes vary.
Most experts would agree that the best calcium supplement
tastes palatable and will be taken every day. A supplement containing
a bioavailable form of calcium—that is, a form that is readily absorbed
and utilized by the body, should be chosen. Some researchers contend
that the so-called chelated forms of calcium, such as calcium citrate,
are best. The chewable antacids taken regularly by many individuals
contain calcium carbonate, another effective form. One should steer
clear of supplements made from bone meal or oyster shell, as they may
contain significant levels of lead, a toxic metal. Since the body can
only absorb a limited amount of calcium at a time, it is best to take
calcium supplements with food in divided doses throughout the day.
Vitamin D is a fat-soluble vitamin that aids in calcium
absorption and bone formation. Drinking vitamin D fortified milk will
help ensure that the recommended daily value of 400 IU (International
Units) is met. Vitamin D can also be obtained by spending time outdoors,
because the skin synthesizes vitamin D upon exposure to sunlight. Fifteen
minutes of sun exposure three times per week should supply most people
with adequate levels of this essential vitamin.
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Calcium Blockers
It is important to be aware that a number of nutrients
can have a negative effect on the absorption and utilization
of calcium. High levels of sodium, caffeine and protein can contribute
to calcium
loss. Fiber, phytic acid (found in whole grains and nuts),
and oxalic acid (found in tea and cocoa) all interfere with calcium
absorption.
Calcium and magnesium compete with each other for absorption
in the gastrointestinal tract. If supplementing both minerals, one
should
be sure to take them in a ratio of 2:1 (calcium:magnesium)
for optimal absorption of each.
A number of medications can also interfere with the absorption,
utilization or excretion of calcium, including (but not
limited to) the following:
| Medication |
Examples |
| Corticosteroids |
Prednisone, hydrocortisone |
| Thyroid replacement hormone |
Synthroid®, Levoxyl® |
| Anticonvulsants |
Dilantin® |
| Antibiotics |
Erythromycin, cycloserine |
Antacids (containing aluminum)
|
Maalox®, Mylanta® |
When using any of these medications, one should speak to a health care provider
about steps to be taken in order to be sure that calcium intake is
adequate.
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Getting Enough Calcium Through Exercise
In addition to ensuring ones intake of sufficient calcium,
exercise is another tool to be used to stave off osteoporosis.
Studies have shown that regular exercise that works against gravity
or gets
muscles to pull against bones causes those bones to retain
and even increase their density.
Women who walk a mile a day have been found to have four
to seven more years of bone in reserve than women who
don’t. Some exercises recommended to guard against osteoporosis include:
• Weight-bearing exercises -- walking, jogging, playing
tennis, dancing
• Resistance exercises -- free weights, weight machines,
rubber stretch bands
• Balancing exercises -- tai chi, yoga
• Riding stationary bicycles
• Using rowing machines
• Walking
• Jogging
As always, it is extremely important to check with a
health care provider before starting any new exercise regimen. This
is especially
the case if signs of osteoporosis are already evident.
A health care provider is qualified to help a patient to choose forms
of exercise
that do not create or put one at a risk of falling and
breaking bones.
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Resources
National Osteoporosis Foundation
1232 22nd Street N.W. • Washington, D.C., 20037-1292
Phone: (202) 223-2226
http://www.nof.org
“The National Osteoporosis Foundation (NOF) is the leading nonprofit, voluntary
health organization dedicated to promoting lifelong bone health.”
National Institutes of Health Osteoporosis and Related Bone Diseases
National Resource Center
2 AMS Circle • Bethesda, MD 20892-0344
Phone: (800) 624-BONE • (202) 223-0344
http://www.osteo.org
“The National Resource Center is dedicated to increasing the awareness, knowledge
and understanding of physicians, health professionals, patients, underserved
and at-risk populations (such as Hispanic and Asian women, adolescents, and
men) and the general public about the prevention, early
detection and treatment of
osteoporosis and related bone diseases.”
International Osteoporosis Foundation
5 Rue Perdtemps
1260 Nvon
Switzerland
Phone: 41-22-994-0100
Fax: 41-22-994-0101
http://www.osteofound.org
“IOF's mission is to advance the understanding of osteoporosis and to promote
prevention, diagnosis and treatment of the disease worldwide.”
MEDLINEplus
A service of the U.S. National Library of Medicine and the National Institutes
of Health
http://www.nlm.nih.gov/medlineplus/osteoporosis.html
“MEDLINEplus, a goldmine of good health information from the world's largest medical
library, the National Library of Medicine. Health professionals and consumers
alike can depend on it for information that is authoritative and up to date.
MEDLINEplus has extensive information from the National Institutes of Health
and other trusted sources on over 600 diseases and conditions.”
Foundation for Osteoporosis Research and Education (FORE)
300 27th Street, Suite #103 • Oakland, CA 94612
Phone: 510-832-2663
888-266-3015
http://www.fore.org
“Founded in 1990, FORE is a non-profit resource center dedicated to eliminating
osteoporosis through our research, education and bone density testing programs."
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